aiou code 376 human right imp q

salam friends omeed hy ap sub teak ho gy aur paper ki tayari b ap logo ki baot achi ho gi friends human right k kal paper hy omeed hy sub k paper baot baot acha ho gy. kuch students tu book k unit 18 dekh kar up set ho jata hy sochta hy k hum study kisay kara itne zada unit say.friends ap logo parshan na howa kara ap ko main paper ki tyari karne k tarakha batio ti ho for exmaple.
1)sub say phly friends ap sub cide 376 human right k assimnet yad karo achi tara.
2)us k bad ap old paper say yad karo autunm 2012 code 376 human right k yad karo.
3)book say phly 3 unit parh lo us say paper ata hy 100 %
meri dua hy ap sub friends acha marks say pas ho jao gy ameen inshllaha.
apni dua main yad rakhna mujhe friends mera b kal paper hy code 376 human right k mera liye ap sub friends say request hy mera liya plssssssssssssssssssssssss dua karne paper mera acha ho jay ameeen inshllaha.

aiou code 376 human right imp q page #4

Subject: F.a                                          Code: 376
Class: Human Rights                                  Semester:semter 2013

aiou code 376 human right imp q page #3

Subject: F.a                                          Code: 376
Class: Human Rights                                  Semester:semter 2013

aiou code 376 human right imp q page #2

aiou code 376 human right imp q page #2

Subject: F.a                                          Code: 376
Class: Human Rights                                  Semester:semter 2013

aiou code 376 human right imp q page #1

Subject: F.a                                          Code: 376
Class: Human Rights                                  Semester:semter 2013

aiou code 386 english

salam friends code 386 english k aj paper cancel ho gy paper cancel hone ki waja ya hy k paper print teak ni howa tha

BBQ chicken biryani platter

BBQ chicken biryani platter

Ingredients
Chicken boneless cubes ½ kg
Ginger garlic 2 tsp
Salt 1 tsp
Chili powder 1 tsp
Allspice 1 tsp
Turmeric ½ tsp
Yogurt ½ cup
Orange color pinch
Ingredients for rice
Rice ½ kg soaked for 30 minutes and boiled with salt until done.
Oil ¼ cup
Chopped onion 2 tbsp
Brown onion ½ cup
Ginger garlic 1 tbsp
Chopperized tomatoes 2
Salt ½ tsp
Chili powder ½ tsp
Yogurt ½ cup
Chopped coriander leaves 2 tbsp
Green chilies 2 chopped
Kewra water 1 tsp
Method for chicken
Marinate chicken with Ginger garlic 2 tsp, Salt 1 tsp, Chili powder 1 tsp, Allspice 1 tsp, Turmeric ½ tsp, Yogurt ½ cup, Orange color pinch, leave for 30 minutes, heat ¼ cup oil, put chicken on skewers and pan fry until done, give dum of coal, keep aside.
Method for rice
Heat ¼ cup oil fry brown onion with ginger garlic paste and chopperized tomatoes, add salt and pepper with ¼ cup water and fry well, add ¼ cup yogurt, fry well, add in boiled rice with chopped greens, top with Kewra water, leave it on dum for 15 minutes on low flame.
To assemble
Mix rice, remove in a platter, and serve with chicken skewers on top and kachomber on one side.

Kabab biryani

Kabab biryani

Kabab biryani
Ingredients
Rice ½ kg boiled
Whole spices 1 tbsp mixed
Black cumin 1 tsp
Salt 2 tbsp
Ingredients for mince
Mince ½ kg
Allspice 1 tsp
Ginger garlic 1 tbsp
Salt 1 tsp
White cumin roasted and grinded 1 tsp
Onion 1 large grinded
Brown onion 2 tbsp grinded
Poppy seeds 2 tsp
Roasted gram 2 tsp grinded
Chili powder 1 tsp
Ingredients for masala
Ginger garlic 1 tbsp heaped
Chili powder 1 ½ tsp
Salt 1 tsp
Yogurt 1 cup
Brown onion 1 cup
Coriander powder 1 tbsp
Oil ½ cup
White cumin roasted and grinded 1 ½ tsp
Coconut milk 2 tbsp
Mace grinded ¼ tsp
Nutmeg ¼ tsp
Green cardamom grinded ¼ tsp
Kewra 1 tbsp
Yellow color pinch
Chopped coriander leaves 2 tbsp
Green chilies chopped 4
Method
Boil rice with 2 tbsp salt, whole spices, black cumin till ¾ done, drains and keep aside.
Method for kabab
Squeeze mince, grind with all the masala Allspice 1 tsp, Ginger garlic 1 tbsp, Salt 1 tsp, White cumin roasted and grinded 1 tsp, Onion 1 large grinded, Brown onion 2 tbsp grinded
Poppy seeds 2 tsp, Roasted gram 2 tsp grinded, Chili powder 1 tsp, mix well make in the shape of oval kabab, keep aside.
Method for masala
Heat oil add brown onion with Ginger garlic 1 tbsp heaped, Chili powder 1 ½ tsp, Salt 1 tsp
Yogurt 1 cup, Coriander powder 1 tbsp, White cumin roasted and grinded 1 ½ tsp, Coconut milk 2 tbsp, Mace grinded ¼ tsp, Nutmeg ¼ tsp, Green cardamom grinded ¼ tsp, fry well add kababs, cook on low flames till kabab tender in a pan put ½ boiled rice, kababs with masala, again boiled rice, top with Kewra and yellow color, put on dum for 15 minutes.

Art Effect

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Fixii Khan

talian dough

kya app ko pata hai italian dough aur porceline dough main kya difference hai

aiou code 386 english

salam friends ap mujhe sub apni dua main yad rakhan na main next paper jin students k 13 ko hy human right code 376 k paper hy main baot jaldi post kar do gi imp question inshllaha sub friends acha marks say pass ho jay gy ameen 

aiou code 386

salam friends omeed hy jo question main ne apko batio tha wo ap k paper main aya ho gy aj k paper baot eaisy aya gy jo main ne apko paragraph batio thi wo he paper main aya hy
library k