BBQ chicken biryani platter

Ingredients
Chicken boneless cubes ½ kg
Ginger garlic 2 tsp
Salt 1 tsp
Chili powder 1 tsp
Allspice 1 tsp
Turmeric ½ tsp
Yogurt ½ cup
Orange color pinch
Ingredients for rice
Rice ½ kg soaked for 30 minutes and boiled with salt until done.
Oil ¼ cup
Chopped onion 2 tbsp
Brown onion ½ cup
Ginger garlic 1 tbsp
Chopperized tomatoes 2
Salt ½ tsp
Chili powder ½ tsp
Yogurt ½ cup
Chopped coriander leaves 2 tbsp
Green chilies 2 chopped
Kewra water 1 tsp
Method for chicken
Marinate chicken with Ginger garlic 2 tsp, Salt 1 tsp, Chili powder 1 tsp, Allspice 1 tsp, Turmeric ½ tsp, Yogurt ½ cup, Orange color pinch, leave for 30 minutes, heat ¼ cup oil, put chicken on skewers and pan fry until done, give dum of coal, keep aside.
Method for rice
Heat ¼ cup oil fry brown onion with ginger garlic paste and chopperized tomatoes, add salt and pepper with ¼ cup water and fry well, add ¼ cup yogurt, fry well, add in boiled rice with chopped greens, top with Kewra water, leave it on dum for 15 minutes on low flame.
To assemble
Mix rice, remove in a platter, and serve with chicken skewers on top and kachomber on one side.