Kabab biryani
Ingredients
Rice ½ kg boiled
Whole spices 1 tbsp mixed
Black cumin 1 tsp
Salt 2 tbsp
Ingredients for mince
Mince ½ kg
Allspice 1 tsp
Ginger garlic 1 tbsp
Salt 1 tsp
White cumin roasted and grinded 1 tsp
Onion 1 large grinded
Brown onion 2 tbsp grinded
Poppy seeds 2 tsp
Roasted gram 2 tsp grinded
Chili powder 1 tsp
Ingredients for masala
Ginger garlic 1 tbsp heaped
Chili powder 1 ½ tsp
Salt 1 tsp
Yogurt 1 cup
Brown onion 1 cup
Coriander powder 1 tbsp
Oil ½ cup
White cumin roasted and grinded 1 ½ tsp
Coconut milk 2 tbsp
Mace grinded ¼ tsp
Nutmeg ¼ tsp
Green cardamom grinded ¼ tsp
Kewra 1 tbsp
Yellow color pinch
Chopped coriander leaves 2 tbsp
Green chilies chopped 4
Method
Boil rice with 2 tbsp salt, whole spices, black cumin till ¾ done, drains and keep aside.
Method for kabab
Squeeze mince, grind with all the masala Allspice 1 tsp, Ginger garlic 1 tbsp, Salt 1 tsp, White cumin roasted and grinded 1 tsp, Onion 1 large grinded, Brown onion 2 tbsp grinded
Poppy seeds 2 tsp, Roasted gram 2 tsp grinded, Chili powder 1 tsp, mix well make in the shape of oval kabab, keep aside.
Method for masala
Heat oil add brown onion with Ginger garlic 1 tbsp heaped, Chili powder 1 ½ tsp, Salt 1 tsp
Yogurt 1 cup, Coriander powder 1 tbsp, White cumin roasted and grinded 1 ½ tsp, Coconut milk 2 tbsp, Mace grinded ¼ tsp, Nutmeg ¼ tsp, Green cardamom grinded ¼ tsp, fry well add kababs, cook on low flames till kabab tender in a pan put ½ boiled rice, kababs with masala, again boiled rice, top with Kewra and yellow color, put on dum for 15 minutes.
